Place your microgreen tray in an area that receives about 2-5 hours of sunlight each day.
Add about a cup of water each day under the tray.
When your ready to eat your microgreens, simply take scissors or a sharp knife and cut the desired amount of microgreens needed for that meal.
Repeat each day until microgreen tray is completely harvested.
Yes, you can store your microgreens in an air tight container then refrigerate, they will last up to 2 weeks in the refrigerator.
This soil will not be reusable to grow but you can add it to your compost bin or we can recycle it for you.
Your live microgreen tray should be placed in an area that gets about 2-5 hours of sunlight.
With you weekly subscription we include free consultations so call us or email us directly with any questions.
(248) 496-0118
microblooming@gmail.com